Breaking Free from the Diet Cycle: Why You’re Tempted to Go Back and How to Find Stability
Discover Why You’re Drawn Back to Dieting and Learn Effective Strategies to Create Lasting Food Freedom and Balance
Have you ever reached the point where you’re entirely done with dieting, ready to embrace food freedom, but suddenly find yourself pulled back into old habits like weighing yourself, planning another restrictive diet, or cutting out food groups? You know deep down that dieting isn’t the solution. Yet, these impulses can feel urgent and overwhelming, almost as if your body is crying out for a sense of safety and control.
If you’ve experienced this, you’re not alone. Today, let’s dive into why these feelings emerge and how you can work through them to truly embrace a peaceful, non-diet relationship with food.
Understanding the Impulse to Return to Dieting
Despite reaching “diet rock bottom” — that moment of exhaustion from years of restriction, food obsession, and the all-or-nothing cycle — it’s common to feel drawn back to diet culture. Why does this happen? The answer lies in our physiology and the stress responses our bodies have developed over time.
When we diet, we engage in controlling behaviors aimed at managing our body size or food intake. These include calorie counting, weighing ourselves, and banning certain foods. On the surface, these behaviors seem like they come from a place of self-care — after all, we want to feel good about ourselves and stay healthy. However, the underlying intention is often about control rather than genuine care. In contrast, non-diet health behaviors focus on working with your body, such as enjoying movement for its physical and mental benefits or eating foods that provide satisfaction and nourishment.
Here’s a simple way to think about it: Imagine a friend telling you exactly what to eat and setting rigid rules around food. Initially, you might comply. But over time, you’d likely feel frustrated and start craving everything they told you to avoid. Compare this to a friend who asks, “What food do you love? What makes you feel energized?” They work with your preferences, creating a sustainable and nurturing approach. That’s the difference between dieting and non-diet self-care.
Why Old Patterns Resurface
Even if you’re committed to a non-diet approach, fears and doubts can arise: Am I doing this right? What if I can’t stop eating? Have I gained weight? These fears often trigger a powerful urge to do something — like weigh yourself or make a diet plan. These urges are your body’s way of seeking safety in a moment of perceived threat.
This intense, almost compulsive need to act usually arises when your body enters a heightened stress state, known as the fight-or-flight response. When our bodies feel unsafe, our nervous system kicks into gear, prioritizing immediate survival over long-term well-being. It’s a primal reaction designed to protect us. Imagine crossing the street and seeing a car speeding toward you. In that moment, you wouldn’t think about your work meeting later — you’d act on the instinct to get out of danger. Similarly, the fear of weight gain or losing control around food can activate this stress response.
But instead of a real, immediate threat like a speeding car, the perceived danger might be societal pressure, weight stigma, or the fear of not fitting in. These fears have been reinforced by years of diet culture, making it feel genuinely unsafe to move away from dieting.
Your Body’s Physical Reactions
The fight-or-flight response isn’t just mental. You might notice physical symptoms like a racing heart, quick and shallow breaths, or tense muscles. These reactions prepare your body to take fast action. While this response is helpful when you’re in actual danger, it can feel overwhelming when triggered by non-threatening situations, like eating a meal without rules or seeing an old photo of yourself.
Strategies for Calming the Stress Response
So, how can you manage these moments without giving in to the urge to diet? The key is to find ways to soothe your stress response or channel the energy safely. Here are some techniques:
-
Breathing Exercises: Slow, deep breaths can signal to your nervous system that you’re safe. Try inhaling for four counts, holding for four, and exhaling for four. This simple practice can calm your body and help you think more clearly.
-
Grounding Techniques: When you’re feeling overwhelmed, grounding can bring you back to the present. Remind yourself where you are and that you’re safe. Use your senses to notice what you can see, hear, and feel around you. You can also use physical objects like a warm compress or an ice pack to soothe your nervous system.
If you’d like more support, consider listening to my grounding meditation on my podcast where I guide you through an exercise to help find calm and safety in moments of stress. -
Movement: Gentle movement, like a walk or stretching, can help use up the excess energy generated by the stress response. Just ensure that exercise doesn’t trigger diet mentality for you.
-
Connect with Your Why: Once you’re feeling calmer, revisit resources that support your non-diet journey. This could be a favorite intuitive eating podcast, an inspiring book, or a list of reasons you chose food freedom. Reconnecting with your purpose can reaffirm your decision, even when it feels tough.
- Professional support: If the urge to diet is coming up often, professional support can help you notice triggers, challenge the thoughts and find confidence in non-diet food freedom.
Remember, these moments of stress are temporary. The old diet beliefs are loud but not permanent, and with time and practice, they’ll become quieter. Be gentle with yourself and give your body the time it needs to feel safe and secure without dieting.
You deserve a peaceful, non-restrictive relationship with food — and with patience and the right tools, you can achieve it. For personalised support, visit www.foodlifefreedom.com. Remember, your journey is about finding care and respect for your body, not control.
Want 1-to 1 support?
Learn how you are supported to feel good around food.